It was shaped like a big Conestoga wagon and offered several varieties of club sandwiches, including a burger version - the No. There was a restaurant called the Chuck Wagon near our house. "I've loved club sandwiches since I was a kid. ![]() ![]() It intensifies the flavored of standard BLT- the fried green tomatoes impart smokiness and the fresh goat cheese gives it a creamy, savory kick."ĭenver Post restaurant reviewer Bill Porter is a fan of the sandwich. The Sassafras fried green tomato sandwich is a fresh spin on the club sandwich. "My favorite club sandwich is one that represents Denver's culinary style of reinventing classics. "Įater's own Emily Hutto gave away her go-to. And since my mom might read this, I can't say that I've ever had a club sandwich. ![]() Since I'm a human being in addition to being a Jew (!!), I can't deny that I enjoy the smell of bacon, but there's some deep-seated guilt inside of me saying I should not do things like eat sandwiches containing it. Lee Breslouer of Thrillist shared this: " Bacon and the Jews have a complicated relationship. Eater asked friends in the food writing world to share some thoughts on the sandwich. In the next 60 minutes, Eater will share with you some tidbits on America's signature sandwich one that is as comforting as it is elegant, simple and intricate, an old-school dish that remains dear in many people's hearts.
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